Under the title ‘COVID-19: nutritional aspects’, comes the XXX Dr. Abraham García Almansa Seminar, a highly topical online training in which Persan Farma collaborates and which is endorsed by the scientific societies SEEN and SENPE. This edition, moderated by

Dra. Mª Cristina Cuerda Compés , specialist in Endocrinology and Nutrition and assistant doctor in the Clinical Nutrition and Dietetics Unit of the Hospital General Universitario Gregorio Marañón, also has the experience of Dr. José Eugenio Guerrero Sanz, head of the Intensive Care Medicine Department of the Hospital General Universitario Gregorio Marañón, who recently received the Princess of Asturias Award for Concord in Oviedo on behalf of all Spanish healthcare professionals. Faced with a complex scenario in which hospitalised patients with COVID-19 present a high risk of malnutrition, it is vitally important to study in depth the most appropriate nutritional approach to the disease.

You can view it here; http://www.seminarioabrahamgarciaalmansa.com