Given the extraordinary situation in which we find ourselves, Persan Farma begins its cycle of digital training sessions to promote scientific meetings, and in this way, help in the updating of health professionals in the field of Clinical Nutrition. On this occasion and under the title
Nutritional Approach in patients with COVID-19: expert positioning. From theory to practice , the virtual expert-to-expert meeting takes place with the aim of sharing experiences in the area of Clinical Nutrition with other healthcare professionals who have been on the front line of caring for patients with COVID-19 since the beginning of the pandemic.
It is coordinated by Dr. Carlos Sánchez Juan, Head of the Endocrinology and Nutrition Service of the Hospital General Universitario de Valencia and includes the participation of Dr. Ángel Luis Abad González, Coordinator of the Clinical Nutrition and Dietetics Unit of the Hospital General Universitario de Alicante, Dr. Cristina de la Cuerda, Specialist in Endocrinology and Nutrition of the Hospital Universitario Gregorio Marañón de Madrid, and Dr. Katherine García Malpartida, Specialist in Endocrinology and Nutrition of the Hospital General Universitario de Madrid. Cristina de la Cuerda, Specialist in Endocrinology and Nutrition at the Gregorio Marañón University Hospital in Madrid, and Dr. Katherine García Malpartida, Specialist in Endocrinology and Nutrition at the La Fe University and Polytechnic Hospital in Valencia.
This training activity is endorsed by:
- Spanish Society of Clinical Nutrition and Metabolism (SENPE)
- Spanish Society of Endocrinology and Nutrition (SEEN)
- Valencian Society of Endocrinology, Diabetes and Nutrition (SVEDYN)
To access the webinar ’Nutritional Approach in patients with COVID-19: expert positioning. From theory to practice ‘Enter the private area reserved for healthcare professionals at Persan Farma and enter the password provided by your area delegate. For further information, please contact info@persanfarma.com
